The art of preserving /
Atwood, Lisa,
The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach. - 1st trade pbk. edition. - 239 pages : colour illustrations ; 26 cm
Includes index.
Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference.
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
1616283831 9781616283834
Food--Preservation.
Canning and preserving.
TX601 / .A896 2012
641.4
The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach. - 1st trade pbk. edition. - 239 pages : colour illustrations ; 26 cm
Includes index.
Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference.
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
1616283831 9781616283834
Food--Preservation.
Canning and preserving.
TX601 / .A896 2012
641.4