Beef : a global history / Lorna Piatti-Farnell.
Material type:
TextPublisher: London : Reaktion Books, 2013Description: 144 pages : colour illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 1780230818
- 9781780230818
- 641.362 23
- TX
Contents:
Of beef and cattle -- How to cook beef -- Raw and cured -- A cut above -- The imagination of beef -- The beef controversies -- A beefy afterthought.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.362 PIA (Browse shelf(Opens below)) | 1 | Available | A480989B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.36 FAV Favorite meat dishes. | 641.36 HAY Beef, lamb and pork / | 641.36 LAR Larousse gastronomique recipe collection, Meat, poultry & game. | 641.362 PIA Beef : a global history / | 641.364 ROG Pork : a global history / | 641.37 FUN Functional dairy products / | 641.37 PRO Probiotic dairy products / |
Includes bibliographical references (pages 135-136) and index.
Of beef and cattle -- How to cook beef -- Raw and cured -- A cut above -- The imagination of beef -- The beef controversies -- A beefy afterthought.
Machine converted from AACR2 source record.
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