Beef : (Record no. 1251145)

MARC details
000 -LEADER
fixed length control field 01454cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221109220951.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120913s2013 enka b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1780230818
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780230818
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)809911199
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency BTCTA
-- UKMGB
-- OCLCQ
-- BWK
-- YNK
-- CDX
-- CGP
-- BDX
-- OCLCO
-- BWX
-- L@L
-- VP@
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.362
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Piatti-Farnell, Lorna,
Dates associated with a name 1980-
9 (RLIN) 368317
245 10 - TITLE STATEMENT
Title Beef :
Remainder of title a global history /
Statement of responsibility, etc. Lorna Piatti-Farnell.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Reaktion Books,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details colour illustrations ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 135-136) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Of beef and cattle -- How to cook beef -- Raw and cured -- A cut above -- The imagination of beef -- The beef controversies -- A beefy afterthought.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef
General subdivision History
9 (RLIN) 665159
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Beef)
9 (RLIN) 316109
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beef industry.
9 (RLIN) 314475
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cattle.
9 (RLIN) 315079
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1293348x
b 18-10-21
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.362 PIA
g 1
i A480989B
j 0
l cmain
o -
p $23.67
q -
r -
s -
t 0
u 8
v 7
w 2
x 4
y .i13323386
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 23.67 i13323386 8 7 641.362 PIA A480989B 21/10/2021 21/10/2021 1 23.67 31/10/2021 Book

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