Ripe recipes. A fresh batch / Angela Redfern ; illustrations by Michelle Ineson ; photography by Sally Greer.
Material type:
TextPublisher: Auckland, N.Z. : Beatnik Publishing in association with AMR Consulting and Ripe Delicatessen, 2013Description: 263 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0992249309
- 9780992249304
- Fresh batch [Portion of title]
- 641.5993 23
Contents:
Finger foods -- Lunch faves / soups -- Salads -- Dressing room -- Mexican day -- Friday pie day/Cheesecake day -- Meg's high tea -- Cakes/ Baked goods / Slices -- Deli dinners -- Powder room -- Jane's dinner -- Puddings / Trifles -- Christmas -- Preserves -- Pastry room -- How to's and top tips.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5993 RED (Browse shelf(Opens below)) | 1 | Available | A529722B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5993 MAS MasterChef New Zealand : the cookbook. Volume one. | 641.5993 MAT A cook's tour of New Zealand / | 641.5993 MUN A taste of New Zealand in food and pictures / | 641.5993 RED Ripe recipes. A fresh batch / | 641.5993 SIM A distant feast : the origins of New Zealand's cuisine / | 641.5993 SIM A distant feast : the origins of New Zealand's cuisine / | 641.5993 SIM An innocent delight : the art of dining in New Zealand / |
A collection of recipes from Ripe Delicatessen.
Includes index.
Finger foods -- Lunch faves / soups -- Salads -- Dressing room -- Mexican day -- Friday pie day/Cheesecake day -- Meg's high tea -- Cakes/ Baked goods / Slices -- Deli dinners -- Powder room -- Jane's dinner -- Puddings / Trifles -- Christmas -- Preserves -- Pastry room -- How to's and top tips.
Machine converted from AACR2 source record.
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