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Redfern, Angela, 1972-

Ripe recipes. A fresh batch / Fresh batch Angela Redfern ; illustrations by Michelle Ineson ; photography by Sally Greer. - 263 pages : colour illustrations ; 26 cm

A collection of recipes from Ripe Delicatessen. Includes index.

Finger foods -- Lunch faves / soups -- Salads -- Dressing room -- Mexican day -- Friday pie day/Cheesecake day -- Meg's high tea -- Cakes/ Baked goods / Slices -- Deli dinners -- Powder room -- Jane's dinner -- Puddings / Trifles -- Christmas -- Preserves -- Pastry room -- How to's and top tips.

ISBN: 0992249309 9780992249304

Subjects--Corporate Names:
Ripe Delicatessen.

Subjects--Topical Terms:
Cooking.
Cooking, New Zealand
Cooking (Natural foods)

Index Terms--Genre/Form:
Cookbooks

Dewey Class. No.: 641.5993