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Something to chew on : challenging controversies in food and health / Mike Gibney.

By: Material type: TextTextPublisher: Dublin : University College Dublin Press, [2012]Copyright date: ©2012Description: xiv, 177 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1906359679
  • 9781906359676
Subject(s): DDC classification:
  • 613.2 23
LOC classification:
  • RA601 .G536 2012
Contents:
1. With regard to food -- 2. Sugar and spice and all things nasty -- 3. Modified foods: genetic or atomic? -- 4. The metrics of food and health -- 5. Personalised nutrition: fitting into your genes -- 6. Plastic babies: the phenomenon of epigenetics -- 7. Your inside is out: food, the gut and health -- 8. A tsunami of lard: the global epidemic of obesity -- 9. Greying matters -- 10. Food and health: the science, policy and politics -- 11. My food, your poison: who sees what in food? -- 12. How the other half dies -- 13. Mankind and mother earth -- 14. Projections and reflections.
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Includes bibliographical references (pages 157-167) and index.

1. With regard to food -- 2. Sugar and spice and all things nasty -- 3. Modified foods: genetic or atomic? -- 4. The metrics of food and health -- 5. Personalised nutrition: fitting into your genes -- 6. Plastic babies: the phenomenon of epigenetics -- 7. Your inside is out: food, the gut and health -- 8. A tsunami of lard: the global epidemic of obesity -- 9. Greying matters -- 10. Food and health: the science, policy and politics -- 11. My food, your poison: who sees what in food? -- 12. How the other half dies -- 13. Mankind and mother earth -- 14. Projections and reflections.

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