Something to chew on : challenging controversies in food and health / Mike Gibney.
Material type: TextPublisher: Dublin : University College Dublin Press, [2012]Copyright date: ©2012Description: xiv, 177 pages ; 23 cmContent type:- text
- unmediated
- volume
- 1906359679
- 9781906359676
- 613.2 23
- RA601 .G536 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 613.2 GIB (Browse shelf(Opens below)) | 1 | Available | A516579B |
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Includes bibliographical references (pages 157-167) and index.
1. With regard to food -- 2. Sugar and spice and all things nasty -- 3. Modified foods: genetic or atomic? -- 4. The metrics of food and health -- 5. Personalised nutrition: fitting into your genes -- 6. Plastic babies: the phenomenon of epigenetics -- 7. Your inside is out: food, the gut and health -- 8. A tsunami of lard: the global epidemic of obesity -- 9. Greying matters -- 10. Food and health: the science, policy and politics -- 11. My food, your poison: who sees what in food? -- 12. How the other half dies -- 13. Mankind and mother earth -- 14. Projections and reflections.
Machine converted from AACR2 source record.
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