Something to chew on : challenging controversies in food and health /

Gibney, Michael J.,

Something to chew on : challenging controversies in food and health / Mike Gibney. - xiv, 177 pages ; 23 cm

Includes bibliographical references (pages 157-167) and index.

With regard to food -- Sugar and spice and all things nasty -- Modified foods: genetic or atomic? -- The metrics of food and health -- Personalised nutrition: fitting into your genes -- Plastic babies: the phenomenon of epigenetics -- Your inside is out: food, the gut and health -- A tsunami of lard: the global epidemic of obesity -- Greying matters -- Food and health: the science, policy and politics -- My food, your poison: who sees what in food? -- How the other half dies -- Mankind and mother earth -- Projections and reflections. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.

1906359679 9781906359676

2012405919


Food supply.
Genetic engineering.
Public health.
Food.
Nutrition
Diet.
Food, Genetically Modified

RA601 / .G536 2012

613.2

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