Quinoa revolution : over 150 healthy, great-tasting recipes under 500 calories / Patricia Green & Carolyn Hemming.

By:

Green, Patricia (Patricia A.) [author.]

Contributor(s):

Hemming, Carolyn [author.]

Material type: Text

TextPublisher: Toronto, Ont. : Pintail, 2013Description: xxxvii, 211 pages : colour illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0143186418
9780143186410

Subject(s):

DDC classification:

641.631 23

LOC classification:

TX809.Q55 G74 2013

Contents:

Easy quinoa basics -- Revolutionize breakfast -- Revolutionize salads, sides & snacks -- Revolutionize soups & stews -- Revolutionize meals -- Revolutionize dessert.

Summary: Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.631 GRE (Browse shelf(Opens below))	1	Available		A518442B

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Previous	641.623 SPE Speight's southern man cookbook : generous to a fault.	641.6230993 COO The Kiwi beer lover's cookbook /	641.631 GRA Grains, rice, and beans /	641.631 GRE Quinoa revolution : over 150 healthy, great-tasting recipes under 500 calories /	641.631 LIV The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own /	641.631 SPE Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more /	641.6311 MOR Couscous : fresh and flavorful contemporary recipes /	Next

Includes index.

Easy quinoa basics -- Revolutionize breakfast -- Revolutionize salads, sides & snacks -- Revolutionize soups & stews -- Revolutionize meals -- Revolutionize dessert.

Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.

Machine converted from AACR2 source record.

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