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The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith.

Contributor(s): Material type: TextTextPublisher: New York, NY : Oxford University Press, [2013]Copyright date: ©2013Edition: Second editionDescription: 3 volumes : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0199734968
  • 9780199734962
Other title:
  • Oxford encyclopaedia of food and drink in America
  • Food and drink in America
Subject(s): DDC classification:
  • 641.597303 23
LOC classification:
  • TX349 .E45 2013
Contents:
V. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.
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Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.597303 OXF (Browse shelf(Opens below)) Vol. 1 A&W R - Food 1 Available A517681B
Book City Campus City Campus Main Collection 641.597303 OXF (Browse shelf(Opens below)) Vol. 2 Fort - Pigs 1 Available A517682B
Book City Campus City Campus Main Collection 641.597303 OXF (Browse shelf(Opens below)) Vol. 3 Pike - Zomb 1 Available A517683B

Includes bibliographical references and index.

V. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.

Machine converted from AACR2 source record.

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