The Oxford encyclopedia of food and drink in America / (Record no. 1249464)

MARC details
000 -LEADER
fixed length control field	01951cam a2200457 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221102162203.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120320s2013 nyua be 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2012004649
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0199734968
Qualifying information	set (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780199734962
Qualifying information	set (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b12878716
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)781555950
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Transcribing agency	DLC
Modifying agency	YDX
--	OCLCO
--	YDXCP
--	BWX
--	UKMGB
--	ATU
042 ## - AUTHENTICATION CODE
Authentication code	pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX349
Item number	.E45 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.597303
Edition number	23
245 04 - TITLE STATEMENT
Title	The Oxford encyclopedia of food and drink in America /
Statement of responsibility, etc.	editor in chief, Andrew F. Smith.
246 3# - VARYING FORM OF TITLE
Title proper/short title	Oxford encyclopaedia of food and drink in America
246 30 - VARYING FORM OF TITLE
Title proper/short title	Food and drink in America
250 ## - EDITION STATEMENT
Edition statement	Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New York, NY :
Name of producer, publisher, distributor, manufacturer	Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice	[2013]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	©2013
300 ## - PHYSICAL DESCRIPTION
Extent	3 volumes :
Other physical details	illustrations ;
Dimensions	29 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	V. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, American
Form subdivision	Encyclopedias
9 (RLIN)	626094
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Beverages
Geographic subdivision	United States
Form subdivision	Encyclopedias
9 (RLIN)	615982
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Smith, Andrew F.,
Relator term	editor.
9 (RLIN)	825789
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b12878716
b	11-07-17
c	28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.597303 OXF
c	Vol. 1 A&W R - Food
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.597303 OXF
c	Vol. 2 Fort - Pigs
g	1
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l	cmain
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.597303 OXF
c	Vol. 3 Pike - Zomb
g	1
i	A517683B
j	0
l	cmain
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p	$0.00
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	nyu
--	4

Holdings
Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Serial Enumeration / chronology	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
City Campus	City Campus	City Campus Main Collection	29/10/2015	443.53	Vol. 1 A&W R - Food	i13312546	4	1	641.597303 OXF	A517681B	03/06/2016	21/05/2016	1	443.53	31/10/2021	Book
City Campus	City Campus	City Campus Main Collection	29/10/2015	0.00	Vol. 2 Fort - Pigs	i13312558	3	4	641.597303 OXF	A517682B	07/06/2016	15/04/2016	1	0.00	31/10/2021	Book
City Campus	City Campus	City Campus Main Collection	29/10/2015	0.00	Vol. 3 Pike - Zomb	i1331256x	3		641.597303 OXF	A517683B	29/10/2015		1	0.00	31/10/2021	Book