Food and social media : you are what you tweet / Signe Rousseau.
Material type: TextSeries: AltaMira studies in food and gastronomyPublisher: Lanham, Md. : AltaMira/Rowman & Littlefield, [2012]Copyright date: ©2012Description: xvi, 119 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0759120420
- 9780759120426
- 0759120439
- 9780759120433
- 641.3 23
- TX643 .R68 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 ROU (Browse shelf(Opens below)) | 1 | Available | A519589B |
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Includes bibliographical references and index.
Acknowledgments -- Introduction: Sweet but sticky Web -- Food For Sharing: -- Web: history and criticism -- Virtual food(ie) communities -- Pioneer women: birds of a feather -- Notes -- Food Not For Sharing: -- Culinary plagiarism: legal protection vs social norms -- Cooks Source: misunderstanding the "public domain" -- Ethical blogging -- Notes -- Twitter Feeding: Too Much Of A Good Thing?: -- Digital narcissism and foodie fatigue -- Health and social media -- Paradox of plenty -- Notes -- Everyone Is A Critic (But Who Is This "Everyone"?): -- Reviewing ethics -- Yelp, Zagat, and the "wisdom of crowds" -- Searching for recipes: to Google or not to Google? -- Notes -- Business Of Pleasure: Right kind of attention is key -- Ina Garten, Alton Brown, and the harshness of crowds -- Chefs and social media: for your eyes only -- Notes -- Conclusion: How is the Internet changing the way you think about food? -- Bibliography -- Index -- About the author.
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