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Food and social media : you are what you tweet / Signe Rousseau.

By: Material type: TextTextSeries: AltaMira studies in food and gastronomyPublisher: Lanham, Md. : AltaMira/Rowman & Littlefield, [2012]Copyright date: ©2012Description: xvi, 119 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0759120420
  • 9780759120426
  • 0759120439
  • 9780759120433
Subject(s): DDC classification:
  • 641.3 23
LOC classification:
  • TX643 .R68 2012
Contents:
Acknowledgments -- Introduction: Sweet but sticky Web -- Food For Sharing: -- Web: history and criticism -- Virtual food(ie) communities -- Pioneer women: birds of a feather -- Notes -- Food Not For Sharing: -- Culinary plagiarism: legal protection vs social norms -- Cooks Source: misunderstanding the "public domain" -- Ethical blogging -- Notes -- Twitter Feeding: Too Much Of A Good Thing?: -- Digital narcissism and foodie fatigue -- Health and social media -- Paradox of plenty -- Notes -- Everyone Is A Critic (But Who Is This "Everyone"?): -- Reviewing ethics -- Yelp, Zagat, and the "wisdom of crowds" -- Searching for recipes: to Google or not to Google? -- Notes -- Business Of Pleasure: Right kind of attention is key -- Ina Garten, Alton Brown, and the harshness of crowds -- Chefs and social media: for your eyes only -- Notes -- Conclusion: How is the Internet changing the way you think about food? -- Bibliography -- Index -- About the author.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 ROU (Browse shelf(Opens below)) 1 Available A519589B

Includes bibliographical references and index.

Acknowledgments -- Introduction: Sweet but sticky Web -- Food For Sharing: -- Web: history and criticism -- Virtual food(ie) communities -- Pioneer women: birds of a feather -- Notes -- Food Not For Sharing: -- Culinary plagiarism: legal protection vs social norms -- Cooks Source: misunderstanding the "public domain" -- Ethical blogging -- Notes -- Twitter Feeding: Too Much Of A Good Thing?: -- Digital narcissism and foodie fatigue -- Health and social media -- Paradox of plenty -- Notes -- Everyone Is A Critic (But Who Is This "Everyone"?): -- Reviewing ethics -- Yelp, Zagat, and the "wisdom of crowds" -- Searching for recipes: to Google or not to Google? -- Notes -- Business Of Pleasure: Right kind of attention is key -- Ina Garten, Alton Brown, and the harshness of crowds -- Chefs and social media: for your eyes only -- Notes -- Conclusion: How is the Internet changing the way you think about food? -- Bibliography -- Index -- About the author.

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