Treats from Little and Friday / Kim Evans ; photography by Rene Vaile.

By:

Evans, Kim, 1963- [author.]

Contributor(s):

Vaile, Rene

Material type: Text

TextPublisher: Auckland, N.Z. : Penguin, 2012Description: 176 pages : colour illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0143567128
9780143567127

Subject(s):

Genre/Form:

Cookbooks

DDC classification:

641.71 23

Contents:

My story -- Cakes & loaves -- Biscuits, slices & sweets -- Sweet tarts -- Doughs -- Savoury tarts & pies -- Finishings & fillings -- Helpful hints.

Summary: Owner of two Auckland cafes, Little and Friday, shares her recipes for tarts, biscuits, savouries and cakes, adapted for the home cook.Summary: You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the Little and Friday stores in Takapuna and Newmarket for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries. In this delightful cookbook owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.71 EVA (Browse shelf(Opens below))	1	Available		A511892B

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Previous	641.71 BAK Bake : beautiful baking recipes from around the world.	641.71 BAK Bake : beautiful baking recipes from around the world.	641.71 EDM Edmonds best of baking /	641.71 EVA Treats from Little and Friday /	641.71 FIG How baking works : exploring the fundamentals of baking science /	641.71 FIG How baking works : exploring the fundamentals of baking science /	641.71 GIS The professional bakeshop : tools, techniques, and formulas for the professional baker /	Next

Included index.

My story -- Cakes & loaves -- Biscuits, slices & sweets -- Sweet tarts -- Doughs -- Savoury tarts & pies -- Finishings & fillings -- Helpful hints.

Owner of two Auckland cafes, Little and Friday, shares her recipes for tarts, biscuits, savouries and cakes, adapted for the home cook.

You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the Little and Friday stores in Takapuna and Newmarket for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries. In this delightful cookbook owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.

Machine converted from AACR2 source record.

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