Treats from Little and Friday / Kim Evans ; photography by Rene Vaile.
Material type: TextPublisher: Auckland, N.Z. : Penguin, 2012Description: 176 pages : colour illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 0143567128
- 9780143567127
- 641.71 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.71 EVA (Browse shelf(Opens below)) | 1 | Available | A511892B |
Included index.
My story -- Cakes & loaves -- Biscuits, slices & sweets -- Sweet tarts -- Doughs -- Savoury tarts & pies -- Finishings & fillings -- Helpful hints.
Owner of two Auckland cafes, Little and Friday, shares her recipes for tarts, biscuits, savouries and cakes, adapted for the home cook.
You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the Little and Friday stores in Takapuna and Newmarket for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries. In this delightful cookbook owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.
Machine converted from AACR2 source record.
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