Barrafina : a Spanish cookbook / Sam and Eddie Hart and Nieves Barragan Mohacho.
Material type:
TextPublisher: London : Fig Tree, 2011Description: 255 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1905490747
- 9781905490745
- 641.5946 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5946 HAR (Browse shelf(Opens below)) | 1 | Available | A417333B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5946 CUL Culinaria Spain / | 641.5946 FOO Food for thought, thought for food / | 641.5946 GOL Savoring Spain & Portugal : recipes and reflections on Iberian cooking / | 641.5946 HAR Barrafina : a Spanish cookbook / | 641.5946 PAR La buena mesa : the regional cooking of Spain / | 641.5946 ROD The food of Spain / | 641.5946 SHU Spain and the world table / |
Includes index.
Machine converted from AACR2 source record.
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