Barrafina : (Record no. 1231377)

MARC details
000 -LEADER
fixed length control field	01268cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221102164936.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	111205s2011 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1905490747
Qualifying information	hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781905490745
Qualifying information	hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b12280173
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)747102070
040 ## - CATALOGING SOURCE
Original cataloging agency	Nz
Language of cataloging	eng
Description conventions	rda
Transcribing agency	NZHPC
Modifying agency	BTCTA
--	YDXCP
--	NLE
--	UKMGB
--	CUV
--	ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5946
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Hart, Sam,
Relator term	author.
9 (RLIN)	1091597
245 10 - TITLE STATEMENT
Title	Barrafina :
Remainder of title	a Spanish cookbook /
Statement of responsibility, etc.	Sam and Eddie Hart and Nieves Barragan Mohacho.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	London :
Name of producer, publisher, distributor, manufacturer	Fig Tree,
Date of production, publication, distribution, manufacture, or copyright notice	2011.
300 ## - PHYSICAL DESCRIPTION
Extent	255 pages :
Other physical details	colour illustrations ;
Dimensions	26 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, Spanish.
9 (RLIN)	316100
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Tapas
9 (RLIN)	335888
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Hart, Eddie,
Relator term	author.
9 (RLIN)	1091598
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Barragán Mohacho, Nieves.
9 (RLIN)	274977
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b12280173
b	06-09-21
c	28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.5946 HAR
g	1
i	A417333B
j	0
l	cmain
o	-
p	$43.52
q	-
r	-
s	-
t	0
u	7
v	0
w	0
x	1
y	.i13208706
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	enk
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	43.52	i13208706	7		641.5946 HAR	A417333B	11/10/2022	06/10/2016	1	43.52	31/10/2021	Book