Fried chicken & champagne : a romp through the kitchen at Pomegranate Bistro / Lisa Dupar ; photos by Kathryn Barnard.
Material type:
TextPublisher: Redmond, WA : Southern Accents, [2010]Copyright date: ©2010Edition: Second editionDescription: 255 pages : illustrations (some colour) ; 27 cmContent type: - text
- unmediated
- volume
- 0692010815
- 9780692010815
- Fried chicken and champagne
- 641.5973 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5973 DUP (Browse shelf(Opens below)) | 1 | Available | A362050B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5973 DAN Culinaria : The United States : a culinary discovery / | 641.5973 DOR Culinary artistry / | 641.5973 DOR Culinary artistry / | 641.5973 DUP Fried chicken & champagne : a romp through the kitchen at Pomegranate Bistro / | 641.5973 FIS The American cookbook : a history / | 641.5973 KEL Ad Hoc at home / | 641.5973 MAN Man food : recipes from the iron trade, Sloss Furnaces National Historic Landmark / |
Includes index.
Machine converted from AACR2 source record.
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