MARC details
000 -LEADER |
fixed length control field |
01537cam a2200409 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102164932.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111205s2010 waua e 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0692010815 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780692010815 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b12280057 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)701926059 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NTG |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NTG |
Modifying agency |
AAL |
-- |
OCLCA |
-- |
OCLCQ |
-- |
DAD |
-- |
ATU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5973 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dupar, Lisa, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Fried chicken & champagne : |
Remainder of title |
a romp through the kitchen at Pomegranate Bistro / |
Statement of responsibility, etc. |
Lisa Dupar ; photos by Kathryn Barnard. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Fried chicken and champagne |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Redmond, WA : |
Name of producer, publisher, distributor, manufacturer |
Southern Accents, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2010] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
255 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Pomegranate Bistro (Restaurant) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American. |
9 (RLIN) |
316043 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
General subdivision |
Southern style. |
9 (RLIN) |
316046 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
General subdivision |
Pacific Northwest style |
9 (RLIN) |
348784 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks |
Source of term |
lcgft |
9 (RLIN) |
370227 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Barnard, Kathryn. |
9 (RLIN) |
1091588 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b12280057 |
b |
06-09-21 |
c |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5973 DUP |
g |
1 |
i |
A362050B |
j |
0 |
l |
cmain |
o |
- |
p |
$111.30 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
1 |
v |
0 |
w |
0 |
x |
1 |
y |
.i13223161 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
wau |
-- |
0 |