Pastry in Europe. 2009 / Norbert Koreman, chief editor.
Material type:
TextPublisher: Shilde, Belgium : Culibooks, [2008]Description: 255 pages : illustrations, map, portraits ; 29 cmContent type: - text
- unmediated
- volume
- 9490021008
- 9789490021009
- P10
- Pastry in Europe. 1
- 641.865 23
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.865 PAS (Browse shelf(Opens below)) | 0 | Available | A510838B | ||
| Book | City Campus City Campus Main Collection | 641.865 PAS (Browse shelf(Opens below)) | 1 | Available | A533217B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.865 PAS Pastry in Europe. 2011 / | 641.865 PAS Pastry in Europe. 2010 / | 641.865 PAS Pastry in Europe. 2009 / | 641.865 PAS Pastry in Europe. 2009 / | 641.865 PFE The art of French pastry / | 641.865 ROU The Roux brothers on patisserie / | 641.865 SIL Nancy Silverton's pastries from the La Brea Bakery / |
Includes index.
Machine converted from AACR2 source record.
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