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Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 / edited by Richard Hosking.

By: Contributor(s): Material type: TextTextPublisher: Totnes : Prospect Books, 2010Description: 390 pages : illustrations, map ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 190301879X
  • 9781903018798
Subject(s): DDC classification:
  • 641.30014 22
LOC classification:
  • TX345 .O94 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.30014 OXF (Browse shelf(Opens below)) 1 Available A415525B

Includes bibliographical references.

Machine converted from AACR2 source record.

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