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Food and language : proceedings of the Oxford Symposium of Food and Cookery 2009 / edited by Richard Hosking. - 390 pages : illustrations, map ; 25 cm

Includes bibliographical references.

ISBN: 190301879X 9781903018798

Subjects--Topical Terms:
Food--Congresses
Food--Social aspects--Congresses
Language and languages--Congresses
Cooking--Congresses

LC Class. No.: TX345 / .O94 2010

Dewey Class. No.: 641.30014