The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu.

By:

Applestone, Joshua [author.]

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0307716627
9780307716620

Other title:

Well-raised meat [Parallel title]

Subject(s):

DDC classification:

641.66 22

LOC classification:

TX373 .A67 2011

Summary: This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.66 APP (Browse shelf(Opens below))	1	Available		A500958B

Includes index.

This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.

Machine converted from AACR2 source record.

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