The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more /
Applestone, Joshua,
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Well-raised meat Joshua and Jessica Applestone and Alexandra Zissu. - First edition. - 240 pages : illustrations ; 24 cm
Includes index.
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
0307716627 9780307716620
2010042079
Meat cuts
Cooking (Meat)
TX373 / .A67 2011
641.66
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Well-raised meat Joshua and Jessica Applestone and Alexandra Zissu. - First edition. - 240 pages : illustrations ; 24 cm
Includes index.
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
0307716627 9780307716620
2010042079
Meat cuts
Cooking (Meat)
TX373 / .A67 2011
641.66