Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / Lourdes Castro.

By:

Castro, Lourdes, 1971 December 9- [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1607740044
9781607740049

Other title:

Latin grilling : Recipes to share, from Patagonian asado to Yucatecan barbeque and more

Subject(s):

Genre/Form:

Cookbooks

DDC classification:

641.598 22

LOC classification:

TX840.B3 C45 2011

Contents:

Mexican frontera cookout -- Yucatecan barbecue -- Nicaraguan ranch roast -- Cuban cookout -- Northern Andean barbecue -- The Peruvian grill -- Patagonian asado -- The Argentine grill -- Chilean seafood cookout -- Brazilian rodizio.

Summary: "Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"-- Provided by publisher.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.598 CAS (Browse shelf(Opens below))	1	Available		A500770B

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Previous	641.59794 MYI Mission Street Food : recipes and ideas from an improbable restaurant /	641.59794 PAW Mustards Grill Napa Valley cookbook /	641.5979419 SON Terra : cooking from the heart of Napa Valley /	641.598 CAS Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more /	641.598 GAR Latin evolution /	641.598 JAN Latino food culture /	641.598 LOV Food culture in South America /	Next

Includes index.

"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"-- Provided by publisher.

Machine converted from AACR2 source record.

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