Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more /
Castro, Lourdes, 1971 December 9-
Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / Latin grilling : Recipes to share, from Patagonian asado to Yucatecan barbeque and more Lourdes Castro. - 191 pages : illustrations (some colour) ; 24 cm
Includes index.
Mexican frontera cookout -- Yucatecan barbecue -- Nicaraguan ranch roast -- Cuban cookout -- Northern Andean barbecue -- The Peruvian grill -- Patagonian asado -- The Argentine grill -- Chilean seafood cookout -- Brazilian rodizio.
"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"--
1607740044 9781607740049
2010048745
Barbecuing--Latin America
Cooking, Latin American.
Cookbooks
TX840.B3 / C45 2011
641.598
Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / Latin grilling : Recipes to share, from Patagonian asado to Yucatecan barbeque and more Lourdes Castro. - 191 pages : illustrations (some colour) ; 24 cm
Includes index.
Mexican frontera cookout -- Yucatecan barbecue -- Nicaraguan ranch roast -- Cuban cookout -- Northern Andean barbecue -- The Peruvian grill -- Patagonian asado -- The Argentine grill -- Chilean seafood cookout -- Brazilian rodizio.
"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"--
1607740044 9781607740049
2010048745
Barbecuing--Latin America
Cooking, Latin American.
Cookbooks
TX840.B3 / C45 2011
641.598