Recipes from an Italian summer / [translation by Mary Consoni ; photographs by Joel Meyerowitz, Andy Sewell ; illustrations by Jeffrey Fisher.].
Material type: TextLanguage: English Original language: Italian Publisher: New York : Phaidon Press, [2010]Copyright date: ©2010Description: 431 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0714857734
- 9780714857732
- Cucchiaio d'argento. English
- 641.5945 22
- TX723 .R432 2010
Contents:
Picnics -- Salads -- Barbecues -- Light lunches and suppers -- Summer entertaining -- Desserts -- Ice creams and drinks.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 REC (Browse shelf(Opens below)) | 1 | Available | A452204B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 MAR How Italian food conquered the world / | 641.5945 NES The kitchenary : dictionary and philosophy of Italian cooking = Il cucinario: dizionario e filosofia della cucina Italiana / | 641.5945 PIA Mangiare italiano / | 641.5945 REC Recipes from an Italian summer / | 641.5945 ROO The cooking of Italy / | 641.5945 SAV Saveur cooks authentic Italian / | 641.5945 SCI Savoring Italy : recipes and reflections on Italian cooking / |
Includes index.
"Originates from Il cucchiaio d'argento estate, first published in 2005, and Il cucchiaio d'argento, first published in 1950, eighth edition (revised, expanded and updated in 1997)"--Colophon.
"Quintessential summer recipes from Italy newly collected by the Silver Spoon Kitchen"--Dust jacket.
Picnics -- Salads -- Barbecues -- Light lunches and suppers -- Summer entertaining -- Desserts -- Ice creams and drinks.
Translated from the Italian.
Machine converted from AACR2 source record.
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