Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain.
Material type: TextPublisher: New York : Ecco Press, 2010Edition: First editionDescription: xviii, 281 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0061718947
- 9780061718946
- 0062009036
- 9780062009036
- 641.5092 22
- TX649.B58 A3 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5092 BOU (Browse shelf(Opens below)) | 1 | Available | A453740B |
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641.5092 BLU The big Fat Duck cookbook / | 641.5092 BOU Kitchen confidential : adventures in the culinary underbelly / | 641.5092 BOU Letters to a young chef / | 641.5092 BOU Medium raw : a bloody valentine to the world of food and the people who cook / | 641.5092 BOU Kitchen confidential : adventures in the culinary underbelly / | 641.5092 CAR Cooking for kings : the life of Antonin Carême, the first celebrity chef / | 641.5092 CHI Backstage with Julia : my years with Julia Child / |
Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing.
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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