MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02180cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101230510.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100707s2010 nyu 000 0aeng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0061718947 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780061718946 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0062009036 |
| Qualifying information |
International ed. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780062009036 |
| Qualifying information |
International ed. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11720657 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)613230740 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UPZ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UPZ |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
AXJ |
| -- |
HSA |
| -- |
MR0 |
| -- |
ABG |
| -- |
ORX |
| -- |
VP@ |
| -- |
LMR |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-ny |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX649.B58 |
| Item number |
A3 2010 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5092 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bourdain, Anthony, |
| Relator term |
author. |
| 9 (RLIN) |
1024822 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Medium raw : |
| Remainder of title |
a bloody valentine to the world of food and the people who cook / |
| Statement of responsibility, etc. |
Anthony Bourdain. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Ecco Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 281 pages ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bourdain, Anthony. |
| 9 (RLIN) |
1024822 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 9 (RLIN) |
318299 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Geographic subdivision |
New York (State) |
| -- |
New York |
| Form subdivision |
Biography |
| 9 (RLIN) |
599125 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11720657 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5092 BOU |
| g |
1 |
| i |
A453740B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$42.51 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
20 |
| v |
6 |
| w |
0 |
| x |
5 |
| y |
.i13032343 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
