Creole / Babette de Rozières ; photographs by Akiko Ida & Pierre Javelle.
Material type: TextPublisher: New York ; London : Phaidon, 2007Description: 359 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 071484814X
- 9780714848143
- Creole : The original fusion cuisine - from the culinary heritage of the Caribbean, blending Asian, African, Indian and European traditions
- 641.59763 22
- TX716.A1 R69 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59763 ROZ (Browse shelf(Opens below)) | 1 | Available | A453703B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.59763 CLA Classic Cajun : hot and spicy Louisiana cooking / | 641.59763 DEM The food of New Orleans : authentic recipes from the Big Easy / | 641.59763 NEW New Orleans cuisine : fourteen signature dishes and their histories / | 641.59763 ROZ Creole / | 641.5978 MIL Red Sage : contemporary western cuisine / | 641.59794 BAY BayWolf Restaurant cookbook / | 641.59794 CHI The Tra Vigne cookbook : seasons in the California wine country / |
First published in French as Festins Creoles by Marabout in 2006.
Includes index.
Translated from the French by Nicola Young.
Machine converted from AACR2 source record.
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