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Rozières, Babette de.

Creole / Creole : The original fusion cuisine - from the culinary heritage of the Caribbean, blending Asian, African, Indian and European traditions. Babette de Rozières ; photographs by Akiko Ida & Pierre Javelle. - 359 pages : illustrations ; 28 cm

First published in French as Festins Creoles by Marabout in 2006. Includes index.


Translated from the French by Nicola Young.

ISBN: 071484814X 9780714848143

Subjects--Topical Terms:
Cooking, Creole.

LC Class. No.: TX716.A1 / R69 2007

Dewey Class. No.: 641.59763