Nile style : Egyptian cuisine and culture : ancient festivals, significant ceremonies, and modern celebrations / Amy Riolo.
Material type: TextSeries: Hippocrene cookbook libraryPublisher: New York : Hippocrene Books, Inc., 2009Description: xv, 220 pages, 16 pages of plates : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0781812216
- 9780781812214
- 641.5962 22
- TX725.E35 R564 2009
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5962 RIO (Browse shelf(Opens below)) | 1 | Damaged | A457542B |
Includes bibliographical references (pages 209-210) and index.
Introduction -- The Nafes Theory: The Breath of a Good Cook -- Part 1. Ancient Festivals -- Ancient Egyptian Nile Festival -- The "Smell of the Fresh Breeze" Celebration -- A Night in Nubia -- Bedouin Tent Party -- Part 2. Significant Ceremonies -- Passover -- Hanukkah -- Jewish New Year -- Christmas -- Lenten Vegetarian Dinner -- Easter -- Ramadan Pre-Dawn Breakfast -- Ramadan After-Sunset Dinner -- Eid al Fitr Celebration -- Eid al Adhu -- Ashoora -- The Prophet Mohammed's Birthday -- Part 3. Modern Celebrations -- Supper by the Sea -- Welcome Home Dinner -- Mother's Day -- Birth Celebration -- Valentine's Day Dinner -- New Year's Eve -- Nile-Style Street Food -- Glossary of Ingredients Commonly Used in -- Egyptian Cuisine -- Where to Buy Guide -- Where to Dine in Egypt.
Machine converted from AACR2 source record.
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