MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02401cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101230319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100628s2009 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008043166 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0781812216 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780781812214 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11716964 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)262694291 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
CDX |
| -- |
UKM |
| -- |
BWX |
| -- |
VP@ |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
f-ua--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.E35 |
| Item number |
R564 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5962 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Riolo, Amy, |
| Relator term |
author. |
| 9 (RLIN) |
1079203 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nile style : |
| Remainder of title |
Egyptian cuisine and culture : ancient festivals, significant ceremonies, and modern celebrations / |
| Statement of responsibility, etc. |
Amy Riolo. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Hippocrene Books, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 220 pages, 16 pages of plates : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Hippocrene cookbook library |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 209-210) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
The Nafes Theory: The Breath of a Good Cook -- |
| Miscellaneous information |
Part 1. |
| Title |
Ancient Festivals -- |
| -- |
Ancient Egyptian Nile Festival -- |
| -- |
The "Smell of the Fresh Breeze" Celebration -- |
| -- |
A Night in Nubia -- |
| -- |
Bedouin Tent Party -- |
| Miscellaneous information |
Part 2. |
| Title |
Significant Ceremonies -- |
| -- |
Passover -- |
| -- |
Hanukkah -- |
| -- |
Jewish New Year -- |
| -- |
Christmas -- |
| -- |
Lenten Vegetarian Dinner -- |
| -- |
Easter -- |
| -- |
Ramadan Pre-Dawn Breakfast -- |
| -- |
Ramadan After-Sunset Dinner -- |
| -- |
Eid al Fitr Celebration -- |
| -- |
Eid al Adhu -- |
| -- |
Ashoora -- |
| -- |
The Prophet Mohammed's Birthday -- |
| Miscellaneous information |
Part 3. |
| Title |
Modern Celebrations -- |
| -- |
Supper by the Sea -- |
| -- |
Welcome Home Dinner -- |
| -- |
Mother's Day -- |
| -- |
Birth Celebration -- |
| -- |
Valentine's Day Dinner -- |
| -- |
New Year's Eve -- |
| -- |
Nile-Style Street Food -- |
| -- |
Glossary of Ingredients Commonly Used in -- |
| -- |
Egyptian Cuisine -- |
| -- |
Where to Buy Guide -- |
| -- |
Where to Dine in Egypt. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Egyptian. |
| 9 (RLIN) |
316063 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Egypt |
| 9 (RLIN) |
586550 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Egypt |
| General subdivision |
Social life and customs |
| 9 (RLIN) |
501399 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Hippocrene cookbook library. |
| 9 (RLIN) |
1079204 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11716964 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5962 RIO |
| g |
1 |
| i |
A457542B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$46.25 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i1302775x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
