Edible : a celebration of local foods / Tracey Ryder and Carole Topalian.
Material type:
TextPublisher: Hoboken, N.J. : Wiley, [2010]Copyright date: ©2010Description: xi, 324 pages : colour illustrations, colour maps ; 26 cmContent type: - text
- unmediated
- volume
- 0470371080
- 9780470371084
- 641.5973 22
- TX715 .R9933 2010
Contents:
Summary: A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Introduction -- Edible Stories -- Northeast -- Southeast -- Southwes -- California and the West -- Pacific Northwest -- Midwest -- Edible Recipes -- Spring -- Summer -- Fall -- Winter -- Recipes by Region -- Edible Communities Publications.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5973 RYD (Browse shelf(Opens below)) | 1 | Available | A454428B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5973 MAR Finding Betty Crocker : the secret life of America's first lady of food / | 641.5973 OCO Patrick O'Connell's refined American cuisine : the Inn at Little Washington / | 641.5973 PAL The art of aureole / | 641.5973 RYD Edible : a celebration of local foods / | 641.5973 SHE Invention of the modern cookbook / | 641.5973 VIL Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / | 641.5973 VOL Volt ink / |
Includes index.
Introduction -- Edible Stories -- Northeast -- Southeast -- Southwes -- California and the West -- Pacific Northwest -- Midwest -- Edible Recipes -- Spring -- Summer -- Fall -- Winter -- Recipes by Region -- Edible Communities Publications.
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Machine converted from AACR2 source record.
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