Edible : a celebration of local foods / Tracey Ryder and Carole Topalian.
Material type: TextPublisher: Hoboken, N.J. : Wiley, [2010]Copyright date: ©2010Description: xi, 324 pages : colour illustrations, colour maps ; 26 cmContent type:- text
- unmediated
- volume
- 0470371080
- 9780470371084
- 641.5973 22
- TX715 .R9933 2010
Contents:
Summary: A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Introduction -- Edible Stories -- Northeast -- Southeast -- Southwes -- California and the West -- Pacific Northwest -- Midwest -- Edible Recipes -- Spring -- Summer -- Fall -- Winter -- Recipes by Region -- Edible Communities Publications.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5973 RYD (Browse shelf(Opens below)) | 1 | Available | A454428B |
Includes index.
Introduction -- Edible Stories -- Northeast -- Southeast -- Southwes -- California and the West -- Pacific Northwest -- Midwest -- Edible Recipes -- Spring -- Summer -- Fall -- Winter -- Recipes by Region -- Edible Communities Publications.
A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Machine converted from AACR2 source record.
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