Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
Material type: TextPublisher: Sudbury, Mass. : Jones and Bartlett Publishers, [2011]Copyright date: ©2011Description: xxv, 610 pages : illustrations, maps ; 27 cmContent type:- text
- unmediated
- volume
- 0763759651
- 9780763759650
- 641.5 22
- TX357 .F637 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 FOO (Browse shelf(Opens below)) | 1 | Available | A454371B |
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Includes bibliographical references and index.
Overview of religions. Christianity -- Islam -- Judaism -- Seventh-Day Adventist. North America. Alaska -- Cajun and Creole -- Central Mexico --Chinese American -- French Canadian -- Southeastern United States. Europe. Great Britain -- The Netherlands -- France -- Greece -- Hungary -- Ireland -- Italy -- Spain -- Sweden. Asia. Afghanistan -- Cambodia -- Far East (Afghanistan, Pakistan, China, and Bangladesh) --India (Southern region) -- Nepal -- Japan -- Korea -- Russia -- Vietnam. Africa. Algeria -- Botswana -- Ethiopia -- Kenya (Western) -- Nigeria -- Rwanda -- Sudan -- West Africa (Ghana, Sierra Leone, and Liberia). Central America and the Caribbean. Costa Rica -- Haiti -- Guatemala -- Jamaica. South America. Brazil -- Argentina -- Peru. Oceania. Australia. Indonesia -- Philippines. Middle East. Arabian Peninsula (Saudi Arabia, Yemen, Oman, the United Arab Emirates, Qatar, Bahrain, and Kuwait) -- Assyrian region (Syria, Turkey, Iran, and Iraq) -- Turkey -- Bilad Al Sham (Syria, Lebanon, Jordan, and Palestine) -- Lebanon -- Persia (Iran).
Machine converted from AACR2 source record.
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