MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02435cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101225644.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100516s2011 mauab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009044578 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0763759651 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780763759650 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)316824340 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
C#P |
| -- |
BWX |
| -- |
CDX |
| -- |
AGL |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX357 |
| Item number |
.F637 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / |
| Statement of responsibility, etc. |
edited by Sari Edelstein. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Sudbury, Mass. : |
| Name of producer, publisher, distributor, manufacturer |
Jones and Bartlett Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2011] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 610 pages : |
| Other physical details |
illustrations, maps ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Overview of religions. Christianity -- Islam -- Judaism -- Seventh-Day Adventist. North America. Alaska -- Cajun and Creole -- Central Mexico --Chinese American -- French Canadian -- Southeastern United States. Europe. Great Britain -- The Netherlands -- France -- Greece -- Hungary -- Ireland -- Italy -- Spain -- Sweden. Asia. Afghanistan -- Cambodia -- Far East (Afghanistan, Pakistan, China, and Bangladesh) --India (Southern region) -- Nepal -- Japan -- Korea -- Russia -- Vietnam. Africa. Algeria -- Botswana -- Ethiopia -- Kenya (Western) -- Nigeria -- Rwanda -- Sudan -- West Africa (Ghana, Sierra Leone, and Liberia). Central America and the Caribbean. Costa Rica -- Haiti -- Guatemala -- Jamaica. South America. Brazil -- Argentina -- Peru. Oceania. Australia. Indonesia -- Philippines. Middle East. Arabian Peninsula (Saudi Arabia, Yemen, Oman, the United Arab Emirates, Qatar, Bahrain, and Kuwait) -- Assyrian region (Syria, Turkey, Iran, and Iraq) -- Turkey -- Bilad Al Sham (Syria, Lebanon, Jordan, and Palestine) -- Lebanon -- Persia (Iran). |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| 9 (RLIN) |
316668 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edelstein, Sari, |
| Relator term |
editor. |
| 9 (RLIN) |
1064137 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11700907 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 FOO |
| g |
1 |
| i |
A454371B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$137.78 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
14 |
| v |
1 |
| w |
0 |
| x |
2 |
| y |
.i13007336 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
mau |
| -- |
0 |
