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Food around the world : a cultural perspective / Margaret McWilliams.

By: Material type: TextTextPublisher: Boston. Mass. : Prentice Hall, [2011]Copyright date: ©2011Edition: Third editionDescription: xviii, 509 pages, 72 pages of plates : illustrations (some colour), maps ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0135073359
  • 9780135073353
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX353 .M396 2011
Contents:
Part One. Influences on Food Around the World -- 1. Introduction -- 2. Cultural Parameters -- 3. Religions -- Part Two. Europe: Early Roots of Our American Cuisine -- 4. British Isles -- 5. Scandinavia -- 6. Central Europe -- 7. Eastern Europe -- 8. Italy -- 9. France -- Part Three. Enriched By the Mediterranean Sphere -- 10. The Iberian Peninsula -- 11. Greece and the Middle East -- 12. North Africa -- Part Four. Heritage From Sub-Saharan Africa -- 13. West Africa -- 14. East and Southern Africa -- Part Five. Food Treasures From the Orient and the Pacific -- 15. India and Its Neighbors -- 16. Southeast Asia and Its Islands -- 17. China -- 18. Korea -- 19. Japan -- 20. Australia and New Zealand -- Part Six. American Flavors -- 21. South America -- 22. The Caribbean -- 23. Central America and Mexico -- 24. United States.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 MCW (Browse shelf(Opens below)) 1 Available A451407B

Includes bibliographical references and index.

Part One. Influences on Food Around the World -- 1. Introduction -- 2. Cultural Parameters -- 3. Religions -- Part Two. Europe: Early Roots of Our American Cuisine -- 4. British Isles -- 5. Scandinavia -- 6. Central Europe -- 7. Eastern Europe -- 8. Italy -- 9. France -- Part Three. Enriched By the Mediterranean Sphere -- 10. The Iberian Peninsula -- 11. Greece and the Middle East -- 12. North Africa -- Part Four. Heritage From Sub-Saharan Africa -- 13. West Africa -- 14. East and Southern Africa -- Part Five. Food Treasures From the Orient and the Pacific -- 15. India and Its Neighbors -- 16. Southeast Asia and Its Islands -- 17. China -- 18. Korea -- 19. Japan -- 20. Australia and New Zealand -- Part Six. American Flavors -- 21. South America -- 22. The Caribbean -- 23. Central America and Mexico -- 24. United States.

Machine converted from AACR2 source record.

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