MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02279cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129153305.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100426s2011 mauabf b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009042122 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0135073359 |
| Qualifying information |
hardcover (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780135073353 |
| Qualifying information |
hardcover (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)457156364 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
UKM |
| -- |
YDXCP |
| -- |
C#P |
| -- |
AGL |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.M396 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McWilliams, Margaret, |
| Relator term |
author. |
| 9 (RLIN) |
277045 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food around the world : |
| Remainder of title |
a cultural perspective / |
| Statement of responsibility, etc. |
Margaret McWilliams. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston. Mass. : |
| Name of producer, publisher, distributor, manufacturer |
Prentice Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2011] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 509 pages, 72 pages of plates : |
| Other physical details |
illustrations (some colour), maps ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part One. |
| Title |
Influences on Food Around the World -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Cultural Parameters -- |
| Miscellaneous information |
3. |
| Title |
Religions -- |
| Miscellaneous information |
Part Two. |
| Title |
Europe: Early Roots of Our American Cuisine -- |
| Miscellaneous information |
4. |
| Title |
British Isles -- |
| Miscellaneous information |
5. |
| Title |
Scandinavia -- |
| Miscellaneous information |
6. |
| Title |
Central Europe -- |
| Miscellaneous information |
7. |
| Title |
Eastern Europe -- |
| Miscellaneous information |
8. |
| Title |
Italy -- |
| Miscellaneous information |
9. |
| Title |
France -- |
| Miscellaneous information |
Part Three. |
| Title |
Enriched By the Mediterranean Sphere -- |
| Miscellaneous information |
10. |
| Title |
The Iberian Peninsula -- |
| Miscellaneous information |
11. |
| Title |
Greece and the Middle East -- |
| Miscellaneous information |
12. |
| Title |
North Africa -- |
| Miscellaneous information |
Part Four. |
| Title |
Heritage From Sub-Saharan Africa -- |
| Miscellaneous information |
13. |
| Title |
West Africa -- |
| Miscellaneous information |
14. |
| Title |
East and Southern Africa -- |
| Miscellaneous information |
Part Five. |
| Title |
Food Treasures From the Orient and the Pacific -- |
| Miscellaneous information |
15. |
| Title |
India and Its Neighbors -- |
| Miscellaneous information |
16. |
| Title |
Southeast Asia and Its Islands -- |
| Miscellaneous information |
17. |
| Title |
China -- |
| Miscellaneous information |
18. |
| Title |
Korea -- |
| Miscellaneous information |
19. |
| Title |
Japan -- |
| Miscellaneous information |
20. |
| Title |
Australia and New Zealand -- |
| Miscellaneous information |
Part Six. |
| Title |
American Flavors -- |
| Miscellaneous information |
21. |
| Title |
South America -- |
| Miscellaneous information |
22. |
| Title |
The Caribbean -- |
| Miscellaneous information |
23. |
| Title |
Central America and Mexico -- |
| Miscellaneous information |
24. |
| Title |
United States. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
318000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
316074 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11674830 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 MCW |
| g |
1 |
| i |
A451407B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$136.48 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
16 |
| v |
5 |
| w |
0 |
| x |
3 |
| y |
.i13010414 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
mau |
| -- |
0 |
