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The medieval cook / Bridget Ann Henisch.

By:

Henisch, Bridget Ann [author.]

Material type: Text

TextPublisher: Woodbridge, UK ; Rochester, NY : Boydell Press, 2009Description: x, 245 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1843834383
9781843834380

Other title:

Mediaeval cook

Subject(s):

DDC classification:

641.50902 22

LOC classification:

GT2853.E8 H464 2009

Contents:

1. The Cook in Context -- 2. The Cottage Cook -- 3. Fast Food and Fine Catering -- 4. The Comforts of Home -- 5. The Staging of a Feast -- 6. On the Edge: the Cook in Art.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.50902 HEN (Browse shelf(Opens below))	1	Available		A455725B

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Previous								Next
Previous	641.509 SIT A history of food in 100 recipes /	641.509 SYM A history of cooks and cooking /	641.509 WAL Recipes for thought : knowledge and taste in the early modern English kitchen /	641.50902 HEN The medieval cook /	641.5092 ABE The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBulli /	641.5092 ACH Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat /	641.5092 BIL Insatiable : my life in the kitchen /	Next

Includes bibliographical references (pages 223-228) and index.

1. The Cook in Context -- 2. The Cottage Cook -- 3. Fast Food and Fine Catering -- 4. The Comforts of Home -- 5. The Staging of a Feast -- 6. On the Edge: the Cook in Art.

Machine converted from AACR2 source record.

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