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The medieval cook / Bridget Ann Henisch.

By: Material type: TextTextPublisher: Woodbridge, UK ; Rochester, NY : Boydell Press, 2009Description: x, 245 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1843834383
  • 9781843834380
Other title:
  • Mediaeval cook
Subject(s): DDC classification:
  • 641.50902 22
LOC classification:
  • GT2853.E8 H464 2009
Contents:
1. The Cook in Context -- 2. The Cottage Cook -- 3. Fast Food and Fine Catering -- 4. The Comforts of Home -- 5. The Staging of a Feast -- 6. On the Edge: the Cook in Art.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.50902 HEN (Browse shelf(Opens below)) 1 Available A455725B

Includes bibliographical references (pages 223-228) and index.

1. The Cook in Context -- 2. The Cottage Cook -- 3. Fast Food and Fine Catering -- 4. The Comforts of Home -- 5. The Staging of a Feast -- 6. On the Edge: the Cook in Art.

Machine converted from AACR2 source record.

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