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The art of nutritional cooking / Michael Baskette, James Painter.

By: Contributor(s): Material type: TextTextPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2009]Copyright date: ©2009Edition: Third editionDescription: ix, 326 pages, 16 unnumbered pages of plates : illustrations (some colour), maps (some colour) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130457019
  • 9780130457011
Subject(s): DDC classification:
  • 641.5 22
LOC classification:
  • TX714 .B373 2009
Contents:
1. Nutritional Awareness -- 2. Exploring the Past -- 3. Nutritional Guidelines -- 4. Health and Diet -- 5. Smell and Taste -- 6. Taste with Herbs and Spices -- 7. Natural Flavorings -- 8. Flavoring with Wines and Spirits -- 9. Cooking for Nutrition -- 10. Weight Control -- 11. The Food Label, Daily Values and Goals 2000 -- 12. The Vegetarian Diet -- 13. Menu Planning -- 14. Marketing Nutritional Menus -- 15. Breakfast Foods -- 16. Appetizers -- 17. Soups -- 18. Salads and Entremets -- 19. Vegetables, Legumes, Potatoes and Grains -- 20. Meat -- 21. Poultry -- 22. Seafood -- 23. Vegetarian Entrees -- 24. Desserts.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5 BAS (Browse shelf(Opens below)) 1 Available A455730B

Includes bibliographical references and index.

1. Nutritional Awareness -- 2. Exploring the Past -- 3. Nutritional Guidelines -- 4. Health and Diet -- 5. Smell and Taste -- 6. Taste with Herbs and Spices -- 7. Natural Flavorings -- 8. Flavoring with Wines and Spirits -- 9. Cooking for Nutrition -- 10. Weight Control -- 11. The Food Label, Daily Values and Goals 2000 -- 12. The Vegetarian Diet -- 13. Menu Planning -- 14. Marketing Nutritional Menus -- 15. Breakfast Foods -- 16. Appetizers -- 17. Soups -- 18. Salads and Entremets -- 19. Vegetables, Legumes, Potatoes and Grains -- 20. Meat -- 21. Poultry -- 22. Seafood -- 23. Vegetarian Entrees -- 24. Desserts.

Machine converted from AACR2 source record.

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