MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02091cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101222921.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091013s2009 njuabf b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008030145 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0130457019 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780130457011 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)144558036 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
MUQ |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.B373 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baskette, Michael, |
| Relator term |
author. |
| 9 (RLIN) |
1039312 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The art of nutritional cooking / |
| Statement of responsibility, etc. |
Michael Baskette, James Painter. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Upper Saddle River, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 326 pages, 16 unnumbered pages of plates : |
| Other physical details |
illustrations (some colour), maps (some colour) ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Nutritional Awareness -- |
| Miscellaneous information |
2. |
| Title |
Exploring the Past -- |
| Miscellaneous information |
3. |
| Title |
Nutritional Guidelines -- |
| Miscellaneous information |
4. |
| Title |
Health and Diet -- |
| Miscellaneous information |
5. |
| Title |
Smell and Taste -- |
| Miscellaneous information |
6. |
| Title |
Taste with Herbs and Spices -- |
| Miscellaneous information |
7. |
| Title |
Natural Flavorings -- |
| Miscellaneous information |
8. |
| Title |
Flavoring with Wines and Spirits -- |
| Miscellaneous information |
9. |
| Title |
Cooking for Nutrition -- |
| Miscellaneous information |
10. |
| Title |
Weight Control -- |
| Miscellaneous information |
11. |
| Title |
The Food Label, Daily Values and Goals 2000 -- |
| Miscellaneous information |
12. |
| Title |
The Vegetarian Diet -- |
| Miscellaneous information |
13. |
| Title |
Menu Planning -- |
| Miscellaneous information |
14. |
| Title |
Marketing Nutritional Menus -- |
| Miscellaneous information |
15. |
| Title |
Breakfast Foods -- |
| Miscellaneous information |
16. |
| Title |
Appetizers -- |
| Miscellaneous information |
17. |
| Title |
Soups -- |
| Miscellaneous information |
18. |
| Title |
Salads and Entremets -- |
| Miscellaneous information |
19. |
| Title |
Vegetables, Legumes, Potatoes and Grains -- |
| Miscellaneous information |
20. |
| Title |
Meat -- |
| Miscellaneous information |
21. |
| Title |
Poultry -- |
| Miscellaneous information |
22. |
| Title |
Seafood -- |
| Miscellaneous information |
23. |
| Title |
Vegetarian Entrees -- |
| Miscellaneous information |
24. |
| Title |
Desserts. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
321553 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Painter, James, |
| Titles and other words associated with a name |
PhD., |
| Relator term |
author. |
| 9 (RLIN) |
1075831 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11595437 |
| b |
20-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 BAS |
| g |
1 |
| i |
A455730B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$150.79 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i1295651x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
4 |
