The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Material type: TextSeries: Food science and technology international seriesPublisher: Amsterdam ; Boston : Academic Press/Elsevier, [2009]Copyright date: ©2009Description: xxi, 467 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0123741866
- 9780123741868
- 363.192 22
- QR122 .P76 2009
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 363.192 PRO (Browse shelf(Opens below)) | 1 | Available | A276385B |
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363.192 ETH The ethics of food : a reader for the twenty-first century / | 363.192 LOK The HACCP food safety manual / | 363.192 POL The politics of food / | 363.192 PRO The produce contamination problem : causes and solutions / | 363.192 RAS Bioterrorism and food safety / | 363.192 REG Regulation of functional foods and nutraceuticals : a global perspective / | 363.192 SHA Is it safe to eat? : enjoy eating and minimize food risks / |
Includes bibliographical references and index.
Introduction -- 1. Scope of the Produce Contamination Problem / Gerald Sapers and Michael Doyle -- 2. Microbial Attachment and Limitations of Decontamination Methodologies / Ethan B. Solomon and Manan Sharma -- Sources of Contamination -- 3. Identification of the Source of Contamination / Jeff Farrar and Jack Guzewich -- 4. Manure Management / Patricia D. Millner -- 5. Water Quality / Charles P. Gerba and Christopher Y. Choi -- 6. Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes / Larry Clark -- 7. Produce Contamination by other Wildlife / Daniel Rice and Thomas E. Besser -- Commodities Associated with Major Outbreaks and Recalls -- 8. Leafy Vegetables / Karl R. Matthews -- 9. Melons / Alejandro Castillo, Miguel A. Mart nez-T llez, and M. Ofelia Rodr guez-Garc a -- 10. Raw Tomatoes and Salmonella / Jerry A. Bartz -- 11. Tree fruits and Nuts: Outbreaks, Contamination Sources, Prevention and Remediation / Susanne E. Keller -- 12. Berry Contamination: Outbreaks and Contamination Issues / Kalmia E. Kniel and Adrienne E.H. Shearer -- Avoidance of Contamination -- 13. Produce contamination issues in Mexico and Central America / Jorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz, and Nohelia Castro-del Campo -- 14. Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety / Gro S. Johannessen and Kofitsyo S. Cudjoe -- 15. Regulatory Issues in Japan Regarding Produce Safety / Kenji Isshiki, Md. Latiful Bari, Takeo Shiina, and.Shinichi Kawamoto -- Technology for Reduction of Human Pathogens in Fresh Produce -- 16. Disinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology / Gerald M. Sapers -- 17. Advanced Technologies for Detection and Elimination of Pathogens / Brendon Niemira and Howard Q. Zhang -- 18. Conclusions and Recommendations / Douglas Powell, Casey J. Jacob, and Benjamin J. Chapman.
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