New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others].
Material type:
TextPublisher: Jackson : University Press of Mississippi, [2009]Copyright date: ©2009Description: xvi, 259 pages ; 24 cmContent type: - text
- unmediated
- volume
- 1604731273
- 9781604731279
- Fourteen signature dishes and their histories
- 641.59763 22
- TX715.2.L68 N49 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59763 NEW (Browse shelf(Opens below)) | 1 | Available | A432764B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59763 BIE Stir the pot : the history of Cajun cuisine / | 641.59763 CLA Classic Cajun : hot and spicy Louisiana cooking / | 641.59763 DEM The food of New Orleans : authentic recipes from the Big Easy / | 641.59763 NEW New Orleans cuisine : fourteen signature dishes and their histories / | 641.59763 ROZ Creole / | 641.5978 MIL Red Sage : contemporary western cuisine / | 641.59794 BAY BayWolf Restaurant cookbook / |
Includes bibliographical references (pages 227-242) and index.
Machine converted from AACR2 source record.
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