New Orleans cuisine : fourteen signature dishes and their histories /
New Orleans cuisine : fourteen signature dishes and their histories /
Fourteen signature dishes and their histories
edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others].
- xvi, 259 pages ; 24 cm
Includes bibliographical references (pages 227-242) and index.
1604731273 9781604731279
2008020120
Cooking, American--Louisiana style.
Cooking, American--Louisiana style--History.
Cooking--Louisiana--New Orleans
Cooking--History--Louisiana--New Orleans
TX715.2.L68 / N49 2009
641.59763
Includes bibliographical references (pages 227-242) and index.
1604731273 9781604731279
2008020120
Cooking, American--Louisiana style.
Cooking, American--Louisiana style--History.
Cooking--Louisiana--New Orleans
Cooking--History--Louisiana--New Orleans
TX715.2.L68 / N49 2009
641.59763