Under pressure : cooking sous vide / Thomas Keller [and others] ; photography by Deborah Jones ; foreword by Harold McGee.
Material type:
TextPublisher: New York, NY : Artisan, [2008]Copyright date: ©2008Description: 295 pages : illustrations (chiefly colour) ; 29 cmContent type: - text
- unmediated
- volume
- 1579653510
- 9781579653514
- Cooking sous vide
- 641.587 22
- TX690.7 .U47 2008
Contents:
Forward / Bruno Goussault -- Introduction: A Powerful New Cooking Tool / Harold McGee -- Precision of Execution -- Why Sous Vide? -- My Path to Sous Vide -- The Chefs -- The Fundamentals -- Vegetables and Fruits -- Fish and Shellfish -- Poultry and Meat -- Variety Meats -- Cheese and Desserts -- Basics -- Product, Temperature, and Time.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.587 UND (Browse shelf(Opens below)) | 1 | Available | A456495B |
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Includes index.
Forward / Bruno Goussault -- Introduction: A Powerful New Cooking Tool / Harold McGee -- Precision of Execution -- Why Sous Vide? -- My Path to Sous Vide -- The Chefs -- The Fundamentals -- Vegetables and Fruits -- Fish and Shellfish -- Poultry and Meat -- Variety Meats -- Cheese and Desserts -- Basics -- Product, Temperature, and Time.
Machine converted from AACR2 source record.
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