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Under pressure : cooking sous vide / Thomas Keller [and others] ; photography by Deborah Jones ; foreword by Harold McGee.

By: Material type: TextTextPublisher: New York, NY : Artisan, [2008]Copyright date: ©2008Description: 295 pages : illustrations (chiefly colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1579653510
  • 9781579653514
Other title:
  • Cooking sous vide
Subject(s): DDC classification:
  • 641.587 22
LOC classification:
  • TX690.7 .U47 2008
Contents:
Forward / Bruno Goussault -- Introduction: A Powerful New Cooking Tool / Harold McGee -- Precision of Execution -- Why Sous Vide? -- My Path to Sous Vide -- The Chefs -- The Fundamentals -- Vegetables and Fruits -- Fish and Shellfish -- Poultry and Meat -- Variety Meats -- Cheese and Desserts -- Basics -- Product, Temperature, and Time.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.587 UND (Browse shelf(Opens below)) 1 Available A456495B

Includes index.

Forward / Bruno Goussault -- Introduction: A Powerful New Cooking Tool / Harold McGee -- Precision of Execution -- Why Sous Vide? -- My Path to Sous Vide -- The Chefs -- The Fundamentals -- Vegetables and Fruits -- Fish and Shellfish -- Poultry and Meat -- Variety Meats -- Cheese and Desserts -- Basics -- Product, Temperature, and Time.

Machine converted from AACR2 source record.

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