New Zealand chili handbook / Garry Sommerville.
Material type: TextPublisher: Auckland, N.Z. : David Bateman, [2008]Copyright date: ©2008Description: 80 pages : colour illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 1869537211
- 9781869537210
- New Zealand chilli handbook
- 641.8236 22
Contents:
Acknowledgements -- Introduction -- History -- The chili pepper family -- Growing peppers -- Harvesting and storing peppers -- Cooking with chili peppers -- Recipes -- The power of the chili -- Resources.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.8236 SOM (Browse shelf(Opens below)) | 1 | Available | A440713B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.822 WIL Williams-Sonoma complete pasta cookbook / | 641.822 WRI The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / | 641.822 WRI Pasta / | 641.8236 SOM New Zealand chili handbook / | 641.824 CLA Pie : a global history / | 641.8240973 REI American pie : my search for the perfect pizza / | 641.8248 AMA Nikko Amandonico's la pizza : the true story from Naples / |
Includes bibliographical references and index.
Acknowledgements -- Introduction -- History -- The chili pepper family -- Growing peppers -- Harvesting and storing peppers -- Cooking with chili peppers -- Recipes -- The power of the chili -- Resources.
Machine converted from AACR2 source record.
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