New Zealand chili handbook / (Record no. 1189284)

MARC details
000 -LEADER
fixed length control field 01476cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102090910.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080909s2008 nz a bf 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1869537211
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781869537210
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11392642
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)262615617
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Language of cataloging eng
Description conventions rda
Transcribing agency ATU
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-nz---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8236
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sommerville, Garry,
Relator term author.
245 10 - TITLE STATEMENT
Title New Zealand chili handbook /
Statement of responsibility, etc. Garry Sommerville.
246 3# - VARYING FORM OF TITLE
Title proper/short title New Zealand chilli handbook
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer David Bateman,
Date of production, publication, distribution, manufacture, or copyright notice [2008]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2008
300 ## - PHYSICAL DESCRIPTION
Extent 80 pages :
Other physical details colour illustrations ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Acknowledgements -- Introduction -- History -- The chili pepper family -- Growing peppers -- Harvesting and storing peppers -- Cooking with chili peppers -- Recipes -- The power of the chili -- Resources.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Hot peppers)
9 (RLIN) 316132
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot peppers
9 (RLIN) 318933
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11392642
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.8236 SOM
g 1
i A440713B
j 0
l cmain
o -
p $29.27
q -
r -
s -
t 0
u 1
v 0
w 0
x 0
y .i12800089
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 29.27 i12800089 1   641.8236 SOM A440713B 29/10/2015 1 29.27 31/10/2021 Book

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