Pierre Gagnaire, reinventing French cuisine / text by Jean-François Abert ; photographs by Peter Lippmann ; styling and recipe editing by Éric Trochon ; text by Jean-François Abert ; translated from the French by Anthony Roberts.
Material type: TextLanguage: English Original language: French Publisher: New York : Stewart, Tabori & Chang, 2007Description: 199 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 158479657X
- 9781584796572
- Reinventing French cuisine
- 641.5944 22
- TX719 .G175 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 GAG (Browse shelf(Opens below)) | 1 | Available | A445315B |
Includes index.
Translated from the French.
Machine converted from AACR2 source record.
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